I often believe that if people living in cities in developed countries had to kill their own animals for meat, meat consumption would be much lower than it is. My mum would always tell us that back during those kampong days in Singapore (when most of the population lived in small villages across the island) they had to kill their own chickens for food. Fast forward to today's Singapore, and there are people who've never seen a live chicken, though they may have eaten plenty of them.
A few years ago, a friend of mine in Melbourne decided to stop being a vegetarian. However, in order to make the transition, he decided he had to kill a chicken himself, which I suppose was a symbolic gesture to acknowledge life he was killing simply by purchasing and consuming meat. (Jed, if you're reading this, correct me if I'm wrong.) A few weeks ago, while I was staying at my friends' place in Kohima, she asked half-jokingly if I wanted to kill the chicken that a relative had given. Her husband was out of town that week and it's usually the men who slaughter the chickens. I wasn't quite sure if I wanted to, since I didn't know where to begin strangling the poor bird. In the end, and to my relief, my friend said she was just going to send it to the butcher's to do the dirty work.
It's odd though, that despite all the slaughtering, much of the killing has been out of my sight. Most of the time, it's freshly killed animals I've seen being prepared for cooking - not unlike being at the butcher's back home. Still, it can be a confronting experience for people unused to seeing certain animal parts, especially for people who only eat meat which does not look like it used to be alive. Also, given the lack of proper refrigeration, the best way to keep meat fresh is to keep the animal alive. It's a little disconcerting for some to see an animal that was alive and kicking one day (and making a helluva lot of noise) lying lifeless the next, having its feathers plucked or its fur singed off.
I admit I've become a little desensitised to the killing. I can still bring myself to eat an animal which I had previously seen alive, fully conscious of the fact that I am eating something that once had a beating heart. I personally think it's healthy to acknowledge that, given that most of us are so far removed from the process of killing to obtain our meat.
However, there are still limits to my desensitisation. When I stayed with a friend in Dimapur, I had a lot of fun playing with the very cute puppies at her place - that is, until she told me that her external family members would come round for dog soup when they were sick. The thought of it made me feel slightly queasy myself, especially with the puppies right there. No offence to dog eaters, I just wouldn't be able to consume dog unless I had no other choice.
**WARNING**
Some readers may be disturbed by the following images of dead animals. (And no, there are no pictures of dead puppies.)
One thing I notice about pigs is how peaceful they look when they're dead.
When the guys were singeing the hairs off a pig for a Christmas feast, it looked like the pig was just sleeping.
I suppose it's because they look like they're smiling when they're dead.
A dead mithun, shot in the head for the Christmas feast.
Cutting up the dead mithun. I thought it was a rather artistic pose. You can't see it in this picture, but unlike pigs, all the mithun and cattle heads I've seen have them sticking out their tongues after death.
On New Year's Eve I saw a pig being dragged out of its pen, squealing in fear as a group of men stabbed it in the heart. I took a video of the whole affair, watching as the pig started to cough out blood from its mouth. I was quite disturbed, especially the way they guys were laughing about killing the animal, but I suppose they view animals very differently to the way I view them.
Given the amount of pork I consumed during my time in Nagaland, I figured I should watch the death of at least one pig. And I did manage to eat that pig I saw die.
A few years ago, a friend of mine in Melbourne decided to stop being a vegetarian. However, in order to make the transition, he decided he had to kill a chicken himself, which I suppose was a symbolic gesture to acknowledge life he was killing simply by purchasing and consuming meat. (Jed, if you're reading this, correct me if I'm wrong.) A few weeks ago, while I was staying at my friends' place in Kohima, she asked half-jokingly if I wanted to kill the chicken that a relative had given. Her husband was out of town that week and it's usually the men who slaughter the chickens. I wasn't quite sure if I wanted to, since I didn't know where to begin strangling the poor bird. In the end, and to my relief, my friend said she was just going to send it to the butcher's to do the dirty work.
It's odd though, that despite all the slaughtering, much of the killing has been out of my sight. Most of the time, it's freshly killed animals I've seen being prepared for cooking - not unlike being at the butcher's back home. Still, it can be a confronting experience for people unused to seeing certain animal parts, especially for people who only eat meat which does not look like it used to be alive. Also, given the lack of proper refrigeration, the best way to keep meat fresh is to keep the animal alive. It's a little disconcerting for some to see an animal that was alive and kicking one day (and making a helluva lot of noise) lying lifeless the next, having its feathers plucked or its fur singed off.
I admit I've become a little desensitised to the killing. I can still bring myself to eat an animal which I had previously seen alive, fully conscious of the fact that I am eating something that once had a beating heart. I personally think it's healthy to acknowledge that, given that most of us are so far removed from the process of killing to obtain our meat.
However, there are still limits to my desensitisation. When I stayed with a friend in Dimapur, I had a lot of fun playing with the very cute puppies at her place - that is, until she told me that her external family members would come round for dog soup when they were sick. The thought of it made me feel slightly queasy myself, especially with the puppies right there. No offence to dog eaters, I just wouldn't be able to consume dog unless I had no other choice.
**WARNING**
Some readers may be disturbed by the following images of dead animals. (And no, there are no pictures of dead puppies.)
* * *
One thing I notice about pigs is how peaceful they look when they're dead.
When the guys were singeing the hairs off a pig for a Christmas feast, it looked like the pig was just sleeping.
I suppose it's because they look like they're smiling when they're dead.
A dead mithun, shot in the head for the Christmas feast.
Cutting up the dead mithun. I thought it was a rather artistic pose. You can't see it in this picture, but unlike pigs, all the mithun and cattle heads I've seen have them sticking out their tongues after death.
On New Year's Eve I saw a pig being dragged out of its pen, squealing in fear as a group of men stabbed it in the heart. I took a video of the whole affair, watching as the pig started to cough out blood from its mouth. I was quite disturbed, especially the way they guys were laughing about killing the animal, but I suppose they view animals very differently to the way I view them.
Given the amount of pork I consumed during my time in Nagaland, I figured I should watch the death of at least one pig. And I did manage to eat that pig I saw die.
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